Voted “Best CSA Boxes” by Eugene Weekly readers, 2013-2014.

Join us for field trips, open houses, and learning opportunities at Winter Green Farm’s beautiful 171 acres in Noti, Oregon.

We move our cattle every few days, a practice called management-intensive grazing, to keep our cattle healthier while improving the land.

Winter Green Farm is owned by three farm families — Jack Gray and Mary Jo Wade, Chris and Shannon Overbaugh, Wali and Jabrila Via.

Our farm-made biodynamic composts are the backbone of Winter Green Farm’s fertility.

In 2002, Winter Green Farm won the Oregon Tilth “Producer of the Year Award” for integrity in biologically sound and socially equitable agriculture.

Winter Green Farm was among the first farms certified organic in Oregon in 1984.

Growing a healthy world includes cultivating a new generation of farmers grounded in sound organic and biodynamic farming practices.

We do not cultivate all our acreage, but instead provide habitat for a diverse array of wildlife, such as bugs, turtles, birds, frogs and fish.

“Incredible vegetables.” –CSA Member 2013

“A productive farm creating harmony with the earth, humanity and ourselves.” — Winter Green Farm mission.

The beauty of nature is our teacher and our ideal, for in balanced natural environments nothing goes to waste.