| October 22/23 (164KB) — Parsnips |
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| October 15/16 (164KB) — Celeriac |
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| October 8/9 (165KB) — Winter Squash |
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| October 1/2 (165KB) — Green Tomatoes |
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| September 24/25 (158KB) — Leeks |
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| September 17/18 (154KB) — Carrots |
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| September 10/11 (184KB) — Beets |
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| September 3/4 (173KB) — Eggplant |
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| August 27/28 (169KB) — Basil |
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| August 20/21 (172KB) — Peppers |
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| August 13/14 (164KB) — Potatoes |
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| August 6/7 (160KB) — Tomatoes |
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| July 30/31 (189KB) — Cucumbers |
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| July 23/24 (178KB) — Summer Squash |
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| July 16/17 (197KB) — Napa Cabbage |
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| July 9/10 (192KB) — Broccoli |
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| July 2/3 (212KB) — Green Cabbage |
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| June 25/26 (207KB) — Bok Choi |
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| June 18/19 (190KB) — Spinach |
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Click here for all 2007 box notes
Click here for all 2006 box notes
Click here for all 2005 box notes
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All box notes recipes are taken from the following four sources:
• Five Seasons: A Year at Hidden Villa, written and published by Delphino Cornali, USA, 1999.
• From Asparagus to Zuchinni: A Guide to Farm-Fresh, Seasonal Produce, compiled and published by the Madison Area Community Supported Agriculture Coalition, Wisconsin, 1996.
• Rolling Prairie Cookbook, written by Nancy O’Connor and published by Spring Wheat Nutrition Education Services, Lawrence, KS,1998)
• The Farmers’ Market Cookbook, written by Nina Planck and published by Houghton and Stoughton, UK, 2001.
copyright© 2004 Winter Green Farm. All rights reserved.
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