Standard Season
mid-October
PROJECTED CROPS
crops through Thanksgiving
VEGETABLES
broccoli
8 lbs.
mid-July through mid-October
1 lb.
cauliflower
5 heads
August through October
1 head
corn
20 ears
mid-August through September
cucumbers
16 fruit
August through September
eggplant
4 fruit
mid-August through September
green beans
2 lbs.
early July through early August
pie pumpkins
1 fruit
October
summer squash
16 fruit
August through September
sweet peppers
12 fruit
August through September
2-4 fruit
tomatoes
18 lbs.
August through early October
winter squash
5 fruit
October & November
10 fruit
GREENS & SALAD
asian greens
6 heads
June/early July, October
3 heads
(pac choi, komatsuma, napa cabbage)
bunched greens
4 bunches
late June/early July, October
5 bunches
(kale, swiss chard)
lettuce
16 heads
all season
salad greens
4 bags
June/early July, October
5 bags
salad/stir-fry mix, spinach
HERBS
basil
3 bags
July through September
cilantro
2 bunches
early August
parsley
3 bunches
late July through October
2 bunches
ROOTS & ONIONS
beets
2 bunches
1 bunch
burdock
1/2 lb.
1/2 lb.
carrots
10 lbs.
5 lbs.
celeriac
1 root
2 roots
fennel
1 bulb
1 bulb
garlic
15 bulbs
green onions
3 bunches
leeks
6 stalks
6 stalks
onions, red
8 bulbs
onions, yellow
16 bulbs
3 bulbs
onions, sweet
2 bulbs
1 bulb
parsnips
1 lb.
2 lbs.
potatoes
10 lbs.
10 lbs.
potatoes, new
5 lbs.
radishes
3 bunches
1 bunch
turnips
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2 lb.
blueberries & strawberries
17 pints total
berry spread
1 jar Blueberry
1 jar Strawberry
Click here to view a typical weekly box of produce
Members have access to discount prices on our bulk blueberries, strawberries, tomatoes, basil, and blueberry or strawberry spread.
Harvest amounts represent the total for the season. We offer this calendar as a guide. Weather and other factors may vary the amount available for harvest.
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