Projected Crops

Standard Season

Late Season

June through
mid-October
PROJECTED CROPS
Additional
crops through Thanksgiving

VEGETABLES

broccoli 8 lbs. mid-July through mid-October 1 lb.

cauliflower 5 heads August through October 1 head

corn 18 ears mid-August through September

cucumbers 16 fruit August through September

eggplant 6 fruit mid-August through September

green beans 2 lbs. early July through early August

pie pumpkins 1 fruit October

summer squash 16 fruit August through September

sweet peppers 12 fruit August through September 2-4 fruit

tomatoes 18 lbs. August through early October

winter squash 5 fruit October & November 10 fruit

GREENS & SALAD

asian greens 6 heads June/early July, October 3 heads

(pac choi, komatsuma, napa cabbage)

bunched greens
4 bunches late June/early July, October 5 bunches

(kale, swiss chard, collards)

lettuce 19 heads all season 4 baby

spinach 4 bags June/early July, October/November 2 bags

cabbage 1head June/early July, October/November 1 head

HERBS

basil 3 bags July through September

cilantro 2 bunches early August

parsley 2 bunches late July through October 2 bunches

ROOTS & ONIONS

beets 2 bunches
late June/early July, October
1 bunch

burdock 1/2 lb.
October
1/2 lb.

carrots 10 lbs.
July through October
5 lbs.

celeriac 1 root
Late October
2 roots

fennel 1 bulb
June
1 bulb

garlic 12 bulbs
late July

green onions 3 bunches
late June through early August

leeks 6 stalks
late September through October
6 stalks

onions, red 8 bulbs
August/September

onions, yellow 12 bulbs
September through October
3 bulbs

onions, sweet 2 bulbs
August
1 bulb

parsnips 1 lb.
Late October
2 lbs.

potatoes 10 lbs.
September through October
10 lbs.

potatoes, new 5 lbs.
July

radishes 2 bunches
late June/early July & October
1 bunch

turnips 2 bunches late June/early July, October/November 2 lbs.

FRUITS

blueberries & strawberries 17 pints total
late June through mid-October

berry spread 1 jar Blueberry 1 jar Strawberry

Click here to view a typical weekly box of produce

Members have access to discount prices on our bulk blueberries, strawberries, tomatoes, basil, and blueberry or strawberry spread.

Harvest amounts represent the total for the season. We offer this calendar as a guide. Weather and other factors may vary the amount available for harvest.

Standard Season			Late Season
June through mid-October	PROJECTED CROPS		Additional crops through Thanksgiving
VEGETABLES
broccoli	8 lbs.	mid-July through mid-October	1 lb.
cauliflower	5 heads	August through October	1 head
corn	18 ears	mid-August through September
cucumbers	16 fruit	August through September
eggplant	6 fruit	mid-August through September
green beans	2 lbs.	early July through early August
pie pumpkins	1 fruit	October
summer squash	16 fruit	August through September
sweet peppers	12 fruit	August through September	2-4 fruit
tomatoes	18 lbs.	August through early October
winter squash	5 fruit	October & November	10 fruit
GREENS & SALAD
asian greens	6 heads	June/early July, October	3 heads
(pac choi, komatsuma, napa cabbage)
bunched greens	4 bunches	late June/early July, October	5 bunches
(kale, swiss chard, collards)
lettuce	19 heads	all season	4 baby
spinach	4 bags	June/early July, October/November	2 bags
cabbage	1head	June/early July, October/November	1 head
HERBS
basil	3 bags	July through September
cilantro	2 bunches	early August
parsley	2 bunches	late July through October	2 bunches
ROOTS & ONIONS
beets	2 bunches	late June/early July, October	1 bunch
burdock	1/2 lb.	October	1/2 lb.
carrots	10 lbs.	July through October	5 lbs.
celeriac	1 root	Late October	2 roots
fennel	1 bulb	June	1 bulb
garlic	12 bulbs	late July
green onions	3 bunches	late June through early August
leeks	6 stalks	late September through October	6 stalks
onions, red	8 bulbs	August/September
onions, yellow	12 bulbs	September through October	3 bulbs
onions, sweet	2 bulbs	August	1 bulb
parsnips	1 lb.	Late October	2 lbs.
potatoes	10 lbs.	September through October	10 lbs.
potatoes, new	5 lbs.	July
radishes	2 bunches	late June/early July & October	1 bunch
turnips	2 bunches	late June/early July, October/November	2 lbs.
FRUITS
blueberries & strawberries	17 pints total	late June through mid-October
berry spread	1 jar Blueberry		1 jar Strawberry
Click here to view a typical weekly box of produce Members have access to discount prices on our bulk blueberries, strawberries, tomatoes, basil, and blueberry or strawberry spread. Harvest amounts represent the total for the season. We offer this calendar as a guide. Weather and other factors may vary the amount available for harvest.